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What Is the Difference Between Natural and Organic Food?

Natural and Organic

What Is the Difference Between Natural and Organic Food?

Do you know that Natural and Organic beauty products and items are very popular? These are some of the best items that are made of natural ingredients that are safe to use. It has come a long way since the days when these products were still being sold out in stores. But recently, thanks to the efforts of different organizations and individuals in promoting them, more retailers and small shops are putting these products on sale.

Do you remember how expensive organic food was just a few years back? The prices have now dropped down and more people are able to purchase all-natural foods. All-natural is defined as 100% natural or organic. If you want to know more about how these products work and what makes them different from other products, then read on. The best items that are made of all-natural ingredients are those which are produced with the use of organic food methods. These foods have been certified by an independent organization so that buyers can be sure they are purchasing all-natural foods.

When looking for products that are sold at a lower price, check the label. A good way of knowing which products are really all-natural is reading the label. You must look for the first word on the label which is “organic” and include the word “non-GMO” if applicable. If you have any doubt about a product then do not buy it. Always ask the salesperson to explain the ingredients on the label so that you will be absolutely clear about the ingredients included in the product.

If you are looking for products that are good for your health and are also great to look at, then you should check out the Natural and Organic meats section. The meat should be certified by the National Organic Program to ensure that it is free of any hormones or antibiotics. The poultry products that fall under the Natural and Organic meats section are available in boneless, skinless chicken, turkey, wild game, duck, goat’s milk, and other organic dairy products such as organic yogurt and cheese. Poultry products that are free from antibiotics would include chickens, turkeys, and ducks that are raised in healthy environments. Wild game and duck contain a high concentration of vitamin E, essential fatty acids, and minerals. Wild fish are very good sources of Omega-3 fatty acids.

To maintain our environment, farmers must not use chemical pesticides and herbicides which may be banned in the future. To avoid soil erosion, farmers must make sure that they are not applying synthetic fertilizers. Chemical additives to our foods may not only add unnecessary amounts of nutrients but also increase the toxicity in our water supplies. Instead of adding artificial colorings and flavorings to our foods, farmers should try to harvest fruits and vegetables organically. Another advantage of organically grown fruits and vegetables is that they are high in nutrition since they contain the most nutritious fruits and vegetables available in the market today.

Aside, from avoiding harmful products in their meat products, natural and organic producers should also avoid using harsh chemicals in order to preserve the all-natural and organic product. Some popular synthetic ingredients in the production of meat and poultry include lanolin, ammonia, and other chemicals that damage the health of both animals and humans. Animal feed suppliers are not required by law to use these chemicals, but animal rights activists are trying to make this mandatory through various campaigns.

Aside from preventing the adverse effects of synthetic products in their products, farmers should also be concerned about the use of antibiotics in raising their animals. All-natural organic food products should contain no antibiotics because they cannot be used against bacteria that can already live inside the animal. Animals are exposed to antibiotics in their surroundings and in the food they eat. These animals’ immune systems are already compromised because they are kept in crowded cages and given food that contains antibiotics. The only way to prevent illness among the poultry is to avoid using antibiotics and concentrate on feeding them with natural, organic foods that do not contain artificial ingredients that can harm them.

The terms natural and organic may sound like terms interdependent on each other, but in reality they are not. Both terms are just descriptions of the different methods of production. Animals raised for food can be classified as one of these two categories and they should be fed with the appropriate food. Both term natural and organic food production can only be as good as the source from which it was produced and farmers should take care in maintaining the quality of the products they produce.

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